Dishwasher Uptown Alley - Midlothian VA

Dishwasher

Part Time • Uptown Alley - Midlothian VA
Role Purpose:
The role purpose of a dishwasher at a restaurant is essential to the smooth operation of the kitchen and the overall cleanliness of the establishment. While often considered an entry-level position, the role of a dishwasher is critical for maintaining sanitation standards, supporting kitchen staff, and ensuring a positive dining experience for guests. 
 
Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Inventory Management
    • Efficient Equipment Use
  • Operational Responsibilities
    • Supporting Kitchen Efficiency
    • Food Safety Compliance
    • Adherence to Safety Procedures
  • Customer Service Responsibilities
    • Consistency in Food Quality
    • Maintaining Clean and Sanitary Utensils
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling 
  • High School Diploma or Equivalent
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment 
  • Desirable - Culinary School or Vocational Training 
Experience:
  • Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles. 
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Attention to Detail: Dishwashers need to ensure that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Attention to detail is crucial to spot and remove any food residue or stains.
  • Time Management: Dishwashers often work in fast-paced environments where they need to manage their time efficiently to keep up with the flow of dirty dishes and utensils. 
  • Knowledge of Safety Procedures: Dishwashers should be familiar with safety protocols and procedures to prevent accidents and ensure a safe working environment. This includes proper handling and storage of cleaning chemicals. 
  • Technological Proficiency
    • Use of Dishwashing Equipment: Dishwashers should be proficient in operating various types of dishwashing equipment, including commercial dishwashers, conveyor belts, and pot washers. 
    • Desirable -  Understanding of Chemicals and Cleaning Agents: Many dishwashing machines require the use of specialized cleaning chemicals and detergents. Dishwashers should have knowledge of how to properly handle and mix these chemicals.  
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven. 
Languages:
  • English
  • Desirable - Spanish
Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH
Compensation: $14.00 - $16.00 per hour




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Benefits & Perks

Medical Benefits
At Uptown Alley we provide medical benefits to all Full-Time employees after 60 days of service.
Dental Benefits
At Uptown Alley we provide vision and dental benefits to all full-time employees after 60 days of service.
Retirement Benefits
We provide either a 401k with a company match, or a Roth IRA to all full-time employee after 6 months of service.
Generous PTO and Sick Time
All employees starting accruing on their first day of employment.
Learning & Development
Comprehensive Job Training and Upskilling.